Pesce Spada

A large grilled swordfish steak over crushed potatoes with Sicilian tomato pesto and piccata sauce. The reviewer found the fish tender and nicely grilled and thought the portion was good value, but said the potatoes and fish were badly under-seasoned, with only the piccata sauce adding flavor. It was the best savory dish of her meal, yet she would not order it again or recommend it.

Grilled swordfish over crushed potatoes with Sicilian tomato pesto, piccata sauce and capers. The reviewer said the fish was grilled to perfection, flaky and soft, and that the potatoes soaked up the sauce while the capers cut through the briny flavor. He gave it 4.5 out of five and was pleasantly surprised by the restaurant.