A seasonal Halloween-time drink from the Cappuccino Cart that Provost Park Pass says Amanda waits for all year. It is a mocha cold brew base under a peanut butter whip, a peanut butter drizzle and peanut butter M&M's. Her tip is to sip it before stirring so you taste the cold brew on its own, then mix it in for what she calls a peanut butter blast. Her reaction to the first sip was unreserved, and she described the finished drink as intensely peanut buttery and very tasty. Asked to rank Disneyland's cold brews, she put this one level with the cherry chocolate cold brew at the top, with the caveat that it only runs during the holiday season. Her one complaint was the plastic straw, not the drink.
