Pastry Assortment (per each)

Moroccan pastries sold individually or in boxes at this easy-to-miss bakery window at the end of the Morocco pavilion, which Disney Food Blog calls an underrated snack stop. The almond ghriba is a powdered-sugar cookie that is not overly sweet, and the almond briouat is a very sweet but very flaky puff pastry worth the sugar rush. The mosaic cookie with apricot jam is the prettiest, with a solid apricot and chocolate pairing, though its fondant top looks better than it tastes and makes it chewier than they would like.

A single almond ghriba, the cast member's favourite pick from the Oasis pastry case, for a little over $3. The host found it very light and super soft, full of almond-paste flavour with a floral, citrusy finish from the orange blossom water. She had no complaints, called it a good choice at the price, and said it is one she will definitely go back for; her companions compared it to a pignoli cookie.