A plant-based lime panna cotta served with mango-lime sorbet and crunchy toppings. Princess found the panna cotta quite coconutty on its own, but said the mango sorbet balances it perfectly and gave it 4.5 out of five, calling it a close second to the best vegan panna cotta on property. Bear, who skipped the mango, still loved the tart lime and gave it about 4.25.
