Oven-roasted shrimp scampi over spaghetti, about $35 at the time. The spaghetti came out underdone and hard to twirl, but the reviewer liked the light, oil-based scampi sauce and the nine or ten good-sized, good-quality shrimp. Her dining companion called it okay, and she suspected the pasta was a one-off, ranking it among the better entrees she has had there.
