Montréal: Viande Fumée

Montréal: Viande Fumée is La Poutinerie's specialty poutine with smoked meat, chopped pickles, cheese curds and a mustard gravy. The reviewer had never tried mustard gravy and found it something special, balancing savory gravy with a tang that suits the pickles and smoky meat. He called it better than any festival poutine in a very long time and amazing, at 4.75 out of 5.

Montréal: Viande Fumée tops La Poutinerie's fries with cheese curds, smoked meat, pickles and a mustard gravy, at $12.49. The reviewer loved how loaded it was, called the extra pickles the move, and found the whole-grain mustard gravy unbelievable, though very strong, so mustard skeptics should ask for regular gravy. It reminded her of a pastrami sandwich on fries, and she called both poutines winners.