The Miso-roasted Cabbage is Le Cellier's plant-based entree, served with king mushrooms, wild rice, chili crisp, leek oil and mushroom gravy. The Princess found it unexpectedly spicy, with the heat overpowering the miso, and said it felt like pieces rather than a full entree, giving it three out of five. Bear liked the chili crisp and the cabbage itself but felt the leek oil and mushroom gravy together were too much, scoring it 3.75 out of five. Both said it is headed in the right direction but not there yet.
