The closing matcha and kanmi course on the December 2024 winter menu: a Japanese sweet potato pudding with a brown sugar sauce, plus matcha whisked at the table. The host said the pudding was unlike anything she had tasted and she could not stop eating it, though she could have used less of the sauce. She loved the tableside matcha presentation and found the tea pleasantly earthy, and named this and the rice course the best two of the meal.
