The Maple Creme Brulee came topped with gooseberries, Chantilly and a tuile. Bear found it creamy and mapley without being overly rich, a nice medium-sweet dessert. He gave it four out of five.
The Maple Creme Brulee came topped with gooseberries, Chantilly and a tuile. Bear found it creamy and mapley without being overly rich, a nice medium-sweet dessert. He gave it four out of five.
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