A house-made mango agua fresca with chili-lime seasoning and chamoy, served with mango chunks and a lollipop. She finds it extremely refreshing on a 92° day, describing it as basically fresh mango juice, and loves it as a self-described mango lover. The mango chunks themselves are less of a hit — a bit unripe and coated in a salty, chili-lime seasoning that she prefers to skip in favor of just drinking the agua fresca on its own.
