On this visit the chef's seasonal soup was a green Thai curry with shrimp, jalapeños and lime. Bear expected it to be much spicier and found it really mild, but called it a very deep, flavorful curry soup that he would happily take as a whole meal. He gave it four out of five.
Reviews
2 reviewsOn this visit the chef's seasonal soup was a very thick potato soup with crushed avocado, crunchy corn and Fresno peppers. She said it did not taste like potato soup at all, more like a mix of chicken tortilla soup, tomato soup and bagged nacho cheese. She liked the avocado and the crunchy corn, but said she would not order it again.
