Wok-fried ground chicken with crunchy chopped vegetables and a sweet soy glaze, served with crisp lettuce cups to build your own wraps. Both reviewers praised the well-marinated meat, the crisp lettuce that holds the filling, and that it is not too salty; one liked it more than the wonton soup and said she would order it as an entree. Both scored it 9 out of 10 and called it very shareable.
