Kraken’s Catch

Octopus marinated in lemon and lime juice, layered with olives, bell peppers, avocado and a piquillo pepper-almond foam, bigger in person than it looks online. The reviewer said the octopus was surprisingly tender, the avocado added creaminess, the foam tied it together and the vinegary olives were her favorite part. It tastes better than expected, but she would probably not get it again since octopus ceviche is not what she wants to eat in the park.

Octopus marinated in lemon and lime juice with olives, bell peppers, avocado and a piquillo pepper-almond foam, served cold like a ceviche. Neither reviewer likes cold seafood, but both found it better than expected, with good flavor and not much spice, though a little overpriced at $18. They gave it 4 out of 7.