At Yak & Yeti Restaurant, Ordinary Adventures had the Korean Kimchi Burger: a grilled American Kobe beef burger with kimchi, bacon jam and sriracha aioli, plus a fried egg for a $4 upcharge they thought was worth it. One host found it very messy and saucy, not very spicy, just a little kick from the kimchi, loved how the bacon jam and sriracha aioli worked together, and gave it five out of five, later saying she would go back just for this burger. The other, not a kimchi fan, said the kimchi doesn't overpower it, the bun is really good and the meat feels premium, but it isn't quite his palate, so he gave it four out of five.
