The opening ichiju sansai course of the $250 omakase, filmed on the December 2024 winter menu: a miso soup with tofu, a rolled sushi, and scallop with sea urchin over a potato jelly. The host loved the sea urchin, which melted into the potato and worked well with the wasabi, but found the scallop plain and the sushi basic. The miso soup was the low point, rich but too sweet and custard-like, and the more she ate the more it reminded her of funnel cake, making for what she called an interesting start.
