Horchata Slushy

Just Imagine tried the horchata slushy at Rancho del Zocalo and found it thick and creamy, sweet without being cloying - one host says they were surprised, having expected it to be overly sweet. The rice-milk flavour and the cream both survive the frozen format, and they reckon it would be especially refreshing on a hot day; it also pairs well with the nachos. The reservation is format rather than flavour: they say they would still prefer horchata served traditionally over ice rather than as a slushy. The bottom line is that horchata fans should give the slushy version a try.

The drink Lisaland says she absolutely adores. It is horchata served in slushy form, landing somewhere between plain horchata and a milkshake, and she calls the texture fantastic. She describes it as really, really good and genuinely unique — exactly the kind of unusual theme-park drink she looks for — and tells viewers to get it.