A char siu-braised pork shank with scallion rice and sesame broccolini, now topped with a chili garlic crunch. The meat fell cleanly off the bone and was coated in a sticky char siu sauce with a Sichuan pepper tingle; the scallion rice was plainer than she hoped, but the broccolini was flavorful. She named it her new favorite entree at Skipper Canteen and said viewers have to try it.
