The reviewer found the plant-based hacienda salad to be a wonderful addition, specifically praising the flavorful dressing and the well-marinated mushrooms. While they enjoyed the corn riblets, they noted that the cold and slightly slimy texture of the nopales mixture was not to their personal liking. Overall, the dish is considered a great option for those seeking plant-based variety in the park. I would rate this food a 4 out of 5.
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