Grilled Pork Chop

A thick, bone-in grilled pork chop with cheese polenta, grilled asparagus and peach chutney. The polenta had set solid like a pancake and was dry and not cheesy, but the chop itself was well seasoned with nice grill char, the peach chutney added good sweetness, and it was juicier than it looked. She called it fine, like a home-cooked pork chop, and would not order it again.

A gluten-free grilled pork chop over cheesy polenta with grilled asparagus and peach chutney. The Bear found the chop juicy, tender and well seasoned with a candy-like sear, and said the peach chutney elevates it with a sweet-and-salty balance, though the polenta felt like just a bed of grits. He gave it 3.75 out of 5, calling it delicious but too heavy for a diner and not fancy enough for a pork chop.