A grilled chicken breast with bacon and garlic aioli on the restaurant's new, softer bun. The reviewer praised the bun as genuinely soft and springy, but found the chicken neither moist nor fully dry and smothered in aioli, and the bacon added little beyond some crunch. He called it the most average of average fast food and gave it 2.5 out of 5, suggesting Pecos Bill across the park instead.
