The Grilled Beef Tenderloin comes with Peruvian-inspired saltado marble potatoes, pearl onions, tomatoes, a green chorizo vinaigrette and a huancaina cheese sauce. Both hosts found it cooked perfectly medium rare, tender and well seasoned, with soft purple potatoes and both sauces praised. They scored it 9 and 10 out of 10, calling it melt-in-your-mouth and hard to beat.
