Crispy fried cauliflower in Manchurian sauce with green onion. The cauliflower is crispy without being overcooked or mushy in the center; the sauce has a clear soy base, light sweetness at the outset and a mild chili spice that warms the palate, with green onion adding freshness. Alan calls it a phenomenal dish and is thrilled you can still get it at Tiffins now that it's gone from Nomad Lounge.
