Funghi Flatbread

The mushroom flatbread is still on the menu, now with a different onion on top. The reviewer was surprised how little it tasted of mushroom, describing it as a savory pizza with a meaty texture on top. He called it an amazing, very delicious appetizer that works well for sharing and gave it 4.25 out of 5.

A flatbread of roasted mushrooms, miso mascarpone and cheeses finished with black garlic molasses, which the reviewer said works like a sweet balsamic drizzle. She found the crust chewy yet crisp and the whole thing full of umami and complexity, and said even non-mushroom fans should try it. It is pricey for its size at $15, but she called it the standout of the visit and would order it every time.