The whole-fried catch of the day is a striped bass over coconut fried rice with green papaya slaw and peanuts, sitting on red and green curry sauces. It was fried light and crispy, not bready or greasy, and both curry sauces give it a lift, though the flaky white fish is plain on its own and picking around the bones takes some work. The reviewer gave it 4 out of 5.
