A kale and romaine salad with bean and corn salad, cucumbers, tomatoes, crispy quinoa, sunflower seeds and crispy chicken strips in a light vinaigrette-style dressing. The reviewer liked having a healthier option and the variety of vegetables, but disliked the kale, found the chicken thin and mostly breading, and thought the plating looked sad. He graded it a C minus, though his wife, a kale fan, loved it.
