Felucian Falafel and Hummus Garden Spread

A plant-based plate of chickpea falafel, roasted beet hummus and a beet, tomato and cucumber relish with garlic sauce and grilled pita, at $13.29. The reviewer found the falafel nicely fried if a little dry, with a hint of warm spice, and said the beet hummus is a step above plain hummus and helps with the dryness. She wished there were more of the relish, but loved the colorful plating and said she will definitely get it again.

The new plant-based entree: falafel with beet hummus, a tomato-cucumber relish with beets, a purple sauce and grilled pita. The vegan host feared the falafel would be dense but found it really moist, with coriander giving it an unexpected Mediterranean flair, and gave it 4 out of 5. Her co-host liked how the earthy, semi-sweet beet hummus worked with the falafel and called it a worthy, though not quite as good, replacement for the old dish, also at 4.