A new vegan goblet dessert of strawberries, whipped cream and meringue with crumbles on top. One host gave it five out of five and said it is a must-try; the other, a self-described meringue hater, was won over by what he called a thick strawberry cloud and gave it 4.75. They pitched it as the light, airy alternative to the richer sticky toffee pudding.
