Served at La Hacienda de San Angel
Corn tortillas filed with a choice of chorizo or plant-based chorizo, atop beans, covered with salsa ranchera, Monterey Jack cheese, crema Mexicana, cotija cheese, and crispy onions. Served with plantains with crema Mexicana and cotija cheese
Ordered with plant-based chorizo and modified to be vegan, these corn tortilla enchiladas sit on black beans under ranchera sauce with crispy onions. One host called them very flavorful and creamy, loved the sauce, the chorizo and the black beans underneath, and gave them 4.75 out of 5. The other said the sauce perfectly complements the mild chorizo spice and called the dish a top-tier improvement, 4.25 out of 5 plus.
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