An all-beef hot dog with diced ham, pickles, Swiss fondue and Dijonnaise, which also came with unadvertised pork rinds. A stale pork rind was hard as a rock, so he could not recommend it as served. Otherwise it was a solid dog: well cooked, a fresh bun, and a pleasant mix of mild Dijonnaise and cheesy fondue. He suggested ordering it without the pork rinds and felt the price was high for a hot dog and chips.
