Everyone told David Vaughn he had to try the Creme Brulee Croissant at Gaston's Tavern, and as a huge creme brulee and croissant fan he called it phenomenal looking. It was much better than he expected: a soft but flaky croissant with a somewhat sweet custard in the middle, and the caramelized creme brulee sugar on top is a really nice touch. He said he is kind of in love with it and wants it at Disneyland.
