Large crispy cauliflower florets glazed in a sweet pomegranate sauce with a red pepper-Aleppo dip. Both hosts said the old kick of spice is gone and it now leans sweet, with one comparing it to takeout and finding the big florets less flavourful than smaller ones. Still delicious and a filling, near-entree portion, it got a 3.5 and a 4 out of five.
