Nomad Lounge's wings with the chef's seasonal sauce, on this visit a gochujang buffalo with miso ranch. A juicy wing with a moderately crisp exterior and a sauce that isn't very spicy, just a little heat at the back of the tongue, so it's fine even if you're spice-averse. The dilly ranch adds a touch more spice. Nothing overpowering - just a good-quality wing.
