A panko-parmesan chicken breast buried under mozzarella and bruschetta tomatoes, served with shrimp scampi and fettuccine Alfredo. Both hosts found it tasty and a giant portion, enough for two meals, though the wet topping makes the panko crust soggy and the Alfredo tastes very basic. The buttery shrimp scampi was the best thing on the plate, and both landed on a 7.
