Cowpoke Corn on the Cob

Grilled street corn on the cob with a sour cream-based coating (not mayo) and salty cotija cheese. The reviewer called it probably the best side on the table and the second-best thing she ate after the biscuits. She praised the flavor and the salty, cheesy topping.

Grilled street corn on the cob with a salty cheese topping and a little spice. The reviewer found it juicy and well cooked, with a slight peppery kick rather than real heat; the cilantro was faint, which she wished were stronger. She called it really good and one of the best sides she had tried.