Cousin Harold's plant-based rigatoni, ordered without its usual spice, comes with capers, chickpeas, spinach, zucchini and tomato. One host found it warm and comforting and better than a generic veggie pasta, while the other said without the spice it tastes like a frozen meal; both wanted more chickpeas and something to make it pop. Scores were 2.5 and 2.75 out of 5: filling but forgettable.
