Princess and the Bear tried the corn ribs at San Angel Inn. The Princess had hers with just the tahini, since the aioli and cotija come on the side or can be left off, which makes them vegan apart from the shared fryer. She loved them, saying they were nice and juicy and she could not even tell they were fried, though she still prefers Maya Grill's version for its vegan cheese. Four out of five. The Bear enjoyed them with the cotija cheese but found the aioli too mayo-forward and gave them 3.75 out of five.
Reviews
2 reviews
Buttered corn ribs topped with queso fresco, chipotle aioli, chili-lime powder and parsley. Bear thought they looked even better than the menu photo and called them absolutely amazing and mind-blowing, saying they would be more iconic in EPCOT than some of its famous snacks. He gave them five out of five and said not to miss them while they are on the menu; note they are prepped in butter with cheese, so they cannot be made vegan.
