A chocolate cheesecake with chocolate crumbs, raspberry gel and a glossy chocolate dome, tasted here as part of the lunch dessert flight. The reviewers found the dome shell tough to crack but liked the extra crunch, and one said it was very good though more like a mousse than a cheesecake in texture, with the raspberry and chocolate pairing a highlight. She gave it 8 out of 10 and said it had been her favorite on a previous visit.
