Claw-sagna Pasta

The Claw-sagna Pasta features Campanelli pasta tossed in ricotta and mozzarella sauce, topped with bolognese sauce, toasted breadcrumbs, parmesan, and basil. It is described as a "pretty decent" and "solid" dish, tasting primarily like a marinara meat sauce pasta. While it doesn't strongly resemble lasagna despite the name, the flavors of the tomato and meat bits are good. The reviewer notes that the ricotta and mozzarella sauce is subtle.