Boneless chicken in a traditional masala sauce with rice and garlic naan. Alan's only negative is that the chicken was a little dry. The garlic naan is phenomenal, light and fluffy, and you can taste the rich tomato in the masala; he'd season with a bit more coriander and cilantro, but calls it a very good, well-seasoned dish, with the rice there to soak up the sauce. Of the two entrees, this is the one they'd order again.
