The Chicken Parmesan with Marinara Pasta is chicken topped with marinara and melted cheese over corkscrew pasta, served with a slice of garlic bread. The reviewer found the chicken a little tougher than in the Alfredo version but liked this dish more, since its marinara has a bit more spice and is less one-note, and called it a good portion for the price. She scored it 5 out of 7, but said a hot plate of pasta eaten outdoors in summer heat is not for her.
