A thick, tender pounded chicken cutlet under a generous layer of tomato sauce and fresh mozzarella, served with spaghetti and an extra boat of sauce. Both reviewers found it saucier and thicker than the thin, cheesy New York style they prefer, and wished the sparse cheese were warmer and more browned, but praised the quality ingredients and big portion. Both gave it 8 out of 10 and called it an exceptional parm most people would be happy with.
