The reviewers really enjoyed the chicharron nachos, highlighting that the pork rinds remained crunchy despite being covered in toppings. They praised the creamy and spicy flavor profile, noting it was a great addition to the festival. However, they felt the portion size was small relative to the container, suggesting a need for a better ratio of nachos to toppings.
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2 reviews · 1 members-onlyThis review is part of ParkEats+. Read it in the app →
