Cheese ravioli in brown butter with house-made sausage, squash, roasted mushrooms and lemon ricotta. She found it far too oily, with the ravioli sitting in a pool of butter, and said the mushrooms overpowered the dish. The sausage was nicely browned and the lemon ricotta suited the pasta, but overall it was too heavy and an odd fit for a drive-in diner.
