The reviewer's server highly recommended the Carthay Sopes, which came with a red mole, braised duck, papitas, and cilantro crema. Despite the warm weather, the dish was excellent, not overly spicy, and incredibly delicious. The duck, braised for three hours, had a slightly gamey taste, but the reviewer found it amazing, praising the well-flavored sauce that coated the duck without making the sope soggy. The combination of duck and Mexican flavors was unexpected but worked wonderfully.
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