Cannellini Hummus

The updated hummus now comes with lavash in place of papadam, plus a few new toppings including radish and peppers. The vegan host found the lavash sturdier and a real improvement, liked the toppings, and wished the portion were bigger, scoring it 3.75 out of 5. Her co-host liked the bit of spice from the peppers and gave it 4, though both felt the lounge could offer vegans something more inventive than hummus.

A plant-based, gluten-free hummus topped with pumpkin seed pesto, radish, preserved lemon and Fresno peppers, served with thin crackers that broke easily. The hosts found it pretty good and liked the crunchy topping and the brightness of the lemon when eaten together, but said it mostly just tastes like hummus. A solid pick for dietary restrictions, though at $14 they felt there were better options on the menu otherwise.