The Disney Noob adds this $6.49 side to the Bengal Barbecue naan hack and ends up judging it on its own merits. Cucumber, edamame, chickpeas and bell peppers in a ginger-scallion dressing - he says it immediately reminds him of the cold cucumber kimchi a Korean restaurant serves in summer: very fresh, very cold, with plenty of acidity. He calls it a nice little salad, notes the bowl is packed to the top and plenty for the money, and says it pairs well with the meat. His wife points out that the best version of the hack is the vegetarian one, the bean salad folded into the naan for around twelve dollars. In his closing notes he calls it an interesting summer twist on a Korean salad that he liked a lot.
