Brownie Pie

Lisaland's pick for the best of everything she tasted at Jolly Holiday. Worth knowing first: the one she was originally served was liquidy inside and went back to a cast member because it was not baked through. The replacement was the standout - super fudgy while fully baked, with a rich, deeply chocolatey flavour, the crunchy chocolate balls she loves, festive sprinkles, and a mousse on top that cuts the richness. She highly recommends it and named it the best of the four items she tried.

Ordinary Adventures called this hands-down one of the best brownies they have ever had at Disneyland. It is a fudge brownie baked in a pie crust under ganache, coloured mousse and sprinkles, and they describe it as thickly layered, extremely decadent, chocolatey, very sweet and very rich. Their only note was that the whipped cream on top is arguably unnecessary, though they understood it is there to make the thing look festive.

Amy from SoCal Disney Dad has a soft spot for brownies and called this one really good, though she admitted she was eating the brownie inside and leaving the pie crust behind. Trevor found the combination odd - a fudge brownie baked into a pie crust struck him as a strange pairing - but agreed that the brownie part itself is good.

Magic Journeys was split on this one. A fudge brownie baked in a pie crust, topped with ganache and bright green-and-purple mousse - it tastes almost exactly like raw brownie batter, the tub-of-chocolate-frosting kind of rich. One of them found it far too sweet to finish; the other loved the chocolate side (less so the frosting) and said chocolate lovers will lose their minds over it.