Fresh-baked naan and other breads served with dips such as coriander chutney, hummus, olive tapenade and apricot blatjang. The naan with coriander chutney was basic but tasted freshly baked, earning a 7 out of 10. Corn cake with olive tapenade and rosemary roti with hummus each scored 7 too, with the corn cake a little dry and the hummus a bit overpowering: good, though it could be better.
