The blue tropical cocktail, made with rum, pineapple, orange, and lemon juices, blue raspberry syrup, and coconut puree, was described as refreshing and delightful. The reviewer found it sweeter than the paloma and appreciated the prominent coconut flavor, although it was noted to be very sweet. The drink is rated a 4 out of 5.
Reviews
2 reviews · 1 members-onlyThis review is part of ParkEats+. Read it in the app →
