Served at Chefs de France

Blinis de Saumon fumé,sauce à l’aneth

Smoked salmon, house made blini, mixed greens, dill cream

5.01 review$19.95
Seafood
Blinis de Saumon fumé,sauce à l’aneth
Rating
5.0
Price
$19.95
Availability
Available
Where to find it

Reviews

1 review
Blinis de Saumon fumé,sauce à l’aneth  — photo from a ParkEats review
5.0

Smoked salmon on a house-made blini with dill cream and mixed greens. The reviewer said the salmon tasted remarkably fresh and the dill cream used just the right amount of dill, scoring it 4.75 out of 5. On the server's suggestion he added a little honey, which he said lifted it to a 5.

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